Ingredients:
-Pillsbury Ready-Crust (in refrigerated section)
-4 cups 1" chopped rhubarb
-1 2/3 cups sugar
-1/3 cup flour
-Dash salt
Mix and let stand for thirty minutes (good time to go run and buy the crust you didn't get when you forgot why you were at the store and came home with beer and Pringles). Fill 9" pie crust, top rhubarb mix with pats of butter, add top crust, slice ventilation slits and cook at 350 for 50 minutes. (make sure to put cookie sheet on lower rack as contents has a tendency to boil over and turn to very stubborn coal-like substance). Burn yourself several times. Add Breyers vanilla ice cream and maybe a cup of coffee and enjoy!